The Mystique of Barolo
by Maurizio Rosso; photographs by Chris Meier, $95.00
"Do you want to fall in love with Barolo?"

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This is our BIGGEST book, and it covers Italy's most important wine.... This lavish, newly translated volume has won two international awards, including 'Best Wine & Food Book of 2001' - the Gold Medal from the German Gastronomic Society - at the prestigious Frankfurt Book Fair. The Italian edition won the International Périgueux Prize for 'Best Italian Wine Book.'

This book features thirty-five fascinating interviews with Barolo producers, a detailed history of the noble Nebbiolo grape, an exhaustive vintage chart (from 1868 to the present), sections on Barolo production, 177 labels, detailed maps, and explanations of the new sub-zones. It is an essential reference tool for the Italian wine lover, oenophile, and sommelier alike.

Other Books on Italian Wine Varieties and Regions:
Vino Nobile & Other Wines of Montepulciano
Brunello & Other Wines of Montalcino
Barbera
Amarone della Valpolicella
Amarone: Verona's Great Red Wine
Tuscan Grappa & The Masters of Time
The Tuscan Year
Vino Italiano: The Regional Wines of Italy
Wines of Italy
Gambero Rosso

Hardcover, 12 by 9.6 inches, 288 pages

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