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IWM e-Letter: October 6, 2005
Celebrity Benefit Auction |
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this Issue:
•
A Note and Special Request from Sergio
• Barolo Samplers
• Brunello Samplers
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and
more:
•
Tour of Italy Samplers
• How You Can Help Victims
of Katrina Today!
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A
Note and Special Request from Sergio
Certain wines
demand the respect of time. This week I address
drinkability and provide six-packs of Barolo,
Brunello, and other Italians based on their
status of ready-to-drink now versus those that
need to mature. You can read more on this topic
below and find out which recommendations are
ideal for cellaring and which for immediate
consumption.
My focus now is on a much more
serious subject: Hurricane Katrina Relief.
No more than three weeks ago,
I received a call from my business partner,
Joe Bastianich, stating that Ruth Reichl was
proposing to get a team of industry professionals
together to develop a benefit for displaced
restaurant workers of New Orleans. They wanted
to know if I'd organize an auction at the dinner.
There is always something to donate to and my
charitable organizations budget is maxed out
till 2007, but without hesitation I agreed.
I immediately cancelled a planned trip to Barolo
and started soliciting my friends and clients
for donations.
As a lover of Italian culture
I value all culture. The effects of Hurricane
Katrina have been especially devastating to
the Crescent City, which has long been recognized
as a food and wine capital and one of America's
most unique food cities. With approximately
10,700 food service establishments employing
200,000 hospitality workers, the hurricane left
a staggering number without jobs or housing.
In an effort to rebuild the city's food and
wine culture, my team at IWM, in conjunction
with a list of industry all-stars headlined
by Emeril Lagasse, Mario Batali, Lidia Bastianich,
Joseph Bastianich, Ruth Reichl of Gourmet Magazine,
and Barbera Fairchild of Bon Appetit, have been
tirelessly involved in putting together an event
of significant proportions for October 11th.
Our target is to raise $500,000 through sponsorships,
generous donations, and an auction that includes
vintage wines from Angelo Gaja and others, dinner
at Nobu Fifty Seven and tickets to Dirty Rotten
Scoundrels, an exclusive dinner prepared by
both Emeril Lagasse and Mario Batali at IWM,
a dinner at Per Se with $40,000 worth of wines,
a preview dinner with Lidia and Joe Bastianich
at Del Posto with 18 wines from 1961 to the
1990 vintage, a trip to California for a Bon
Appetit wine weekend, a cruise in the Mediterranean
with Cipriani Venice and Louis XV Monaco, and
many other rare lots.
All lots will be auctioned off
at both a live and silent auction on October
11th at Otto Restaurant, and the proceeds will
go to benefit the New Orleans Hospitality Workers
Disaster Relief Fund.
If you would like to participate
in this auction, please read on below for details
on how you may contribute, attend, or bid (absentee
bidding welcomed) through either the live
or silent auction.
Click
here to download the auction catalog!
My best,
Sergio Esposito
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Barolo Samplers
Approachable
Six-Pack: Barolo
The approachable Barolo in this six-pack sampler
provides a smooth introduction to this King
of Wines. Perfect for the enthusiast eager to
try new wines today, these bottlings are showing
nicely now. Each one will help you understand
how different elements contribute to the approachable
drinking side of Barolo. A culmination of the
ripe 2000 vintage conditions and a short maceration
incorporated by both Conterno-Fantino and Abbona
provide for rich and concentrated but forward-drinking
Barolos, a departure from the usually reserved
wines found in Monforte (see
Barolo map). Further north in the Serralunga
zone, Massolino’s single vineyard Margheria
simply personifies the Serralunga style, with
concrete structure and developed tertiary flavors.
Even further north in Castiglione Falletto,
Cascina Bongiovanni’s cru Barolo is made
from select fruit left on the vines for several
extra days after the regular Barolo is harvested
for even greater concentration and approachability,
especially in 2000. Continuing west to the La
Morra township, the ripeness of 1997 vintage
can still be found in more feminine style Barolo,
while Corino’s modern approach in 1998
brings out more rounded fruit characteristics
for this region.
Abbona
2000 Barolo ‘Pressenda’ $48.95
Massolino
1998 Barolo 'Margheria' $45.00
Conterno
Fantino 2000 Barolo ‘Parussi’
$64.95
Bovio
1997 Barolo ‘Arborina’ $68.00
Corino 1998 Barolo ‘Arborina’ $58.95
Cascina Bongiovanni 2000 Barolo 'Pernanno' $52.95
Approachable Barolo Six-Pack (1 of each):
$338.80*
Approachable Barolo Case Sampler (2 of each):
$623.40*
*Free delivery in Manhattan
Cellar-Worthy
Six-Pack: Barolo
While the wines above may provide instant gratification,
collectors will appreciate the anticipation
that comes with the careful cellaring that the
bottles below deserve. Most of these cellar
staples honor the classic style of Barolo, which
creates great depth and complexity that reward
patience. It is not uncommon to see enthusiasts
uncorking the outstanding 2000 Barolo 'Falletto'
from traditionalist Bruno Giacosa. The press
loved it, Bruno endorsed it, but it is by no
means intended for consumption now despite being
a product of a ripe vintage. Time will soften
the overwhelming tannins and bring them into
harmony with the acidity, fruit, and other components
of the wine. And just as a certain vineyard
site and vintage character can create approachable
wines like those above, other sites and vintages
demand time and proper care over the long term.
Even from typically modern producers like Clerico
and Conterno-Fantino, which provide more approachable
wines than Giacomo Conterno or Bartolo Mascarello,
a quality Barolo from the 2001 vintage requires
cellaring before it will truly reach approachability.
All of the bottles below are favorites that
have graced Sergio's cellar for years, showing
yet again that IWM choices foreshadow what will
later be known as the great wines of Italy!
Giacomo
Conterno 2001 Barolo Cascina 'Francia' $89.80
Clerico
2001 Barolo 'Ciabot Mentin Ginestra' $64.95
Conterno
Fantino 2001 Barolo ‘Vigna del Gris’
$89.95
Bruno
Giacosa 2000 Barolo ‘Falletto’
$104.00
Bartolo
Mascarello 2000 Barolo $89.00
Aldo
Conterno 2001 Barolo 'Colonnello' $89.00
Cellar-Worthy
Barolo Six-Pack (1 of each): $526.70*
Cellar-Worthy Barolo Case Sampler (2 of each):
$1,024.77*
*Free delivery in Manhattan
**Please note that some of today's featured
cellar-worthy wines are future arrivals.
Click
for more Barolo from IWM!
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Brunello Samplers
Like the winemaking region of
Barolo, certain characteristics associated with
Brunello can be broken down by zone or township.
Brunello grown on a vineyard in the central
west section of the Montalcino region at an
altitude of 400 meters is more likely to yield
structured wines of ageability than those at
190 meters in the southwest zone of this region
which takes on more Maremma characteristics
than Montalcino. This example here epitomizes
the Brunello of Biondi-Santi, Pertimali Sassetti,
Case Basse and Fattoria Barbi versus the Brunello
of Argiano, Castello Banfi, and Col d’Orcia,
with the later three typically providing more
fruit upfront and less acidity than the preceding
four. This is best represented by looking at
a map
of Montalcino.
Now add producer technique (maturation,
fermentation, aging technique) to the vintage
conditions and you get two completely different
expressions from the same Sangiovese grape under
the same label - Brunello di Montalcino.
All the wines below will provide
for an ideal Brunello experience. Please take
note that the highly anticipated 1999 Riserva
from Il Palazzone has arrived. You should also
take note that the 2000 vintage incurred a heat
spike in the late summer months and as a result
the some wines lack the acidity of previous
vintages and will generally produce a softer
wine, making them ideal for early consumption.
Click
here for more on the 2000 offering.
Approachable
Six Pack: Brunello di Montalcino
Ciacci
Piccolomini 1999 Brunello di Montalcino
$56.00
Argiano
1999 Brunello di Montalcino $42.96
Nardi
1999 Brunello di Montalcino $49.50
Lisini
2000 Brunello di Montalcino $49.99
Tenuta
La Fuga 1998 Brunello di Montalcino $59.00
Casanova
di Neri 1999 Brunello $56.50
Approachable Brunello Six-Pack (1 of
each): $313.95*
Approachable Brunello Case Sampler (2 of each):
$592.54*
*Free delivery in Manhattan
Cellar
Worthy Six-Pack: Brunello di Montalcino
Altesino
1999 Brunello Montesoli $82.50
Case
Basse di Soldera 1999 Brunello di Montalcino
$198.00
Il Palazzone
1999 Brunello Riserva $106.92
Livio
Sassetti "Pertimali" 1999 Brunello
Riserva $98.95
Pieve
Santa Restituta 1999 Brunello 'Sugarille'
$125.00
Il Poggiolo
1999 Brunello Beato $84.00
Approachable Brunello Six-Pack (1 of
each): $695.37*
Approachable Brunello Case Sampler (2 of each):
$1,377.30*
*Free delivery in Manhattan
Click
for more Brunello di Montalcino from IWM!
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Tour of Italy
Samplers
Approachable
Tour of Italy Six-Pack
Like the other approachable samplers featured
here, this one comprises wines that will allow
you to explore your palate today. It includes
a medley of regions, varietals, and producer
styles for the enthusiast interested in finding
new (and often less famous) expressions of the
fruit of the vine. All these wines personify
big Italian reds but provide their own unique
nuances to make each memorable.
From Campania, we provide a
great example of Aglianico the “Nebbiolo
of the South” from Castello Ducale which
accents its dark fruit with notes of minerals
and roasted meats. This is the perfect entry
to Italy’s take on Syrah from her hottest
region, Sicily and producer, Planeta. In Central
Italy, we visit Le Marche’s signature
wine and grape, Rosso Conero made from Montepulciano,
from her most reliable producer Le Terrazze.
Next, we travel on to Umbria where Riccardo
Cotarella performs his magic with the Bordeaux
trio. Heading north we finish in Piemonte, where
Bovio scores with a declassified Barolo in his
2001 Nebbiolo Annuziata and Angelo Gaja takes
the same noble varietal and incorporates it
into his claret blend.
Castello
Ducale 2001 Aglianico Contessa Ferrara $36.35
Bovio
2001 Nebbiolo 'Annunziata' $27.50
Le
Terrazze 2002 Sassi Neri $43.73
Sportoletti
2001 Villa Fidelia $54.00
Gaja
2001 Sito Moresco $59.50
Planeta
2002 Syrah $36.95
Approachable
Tour of Italy Six-Pack (1 of each): $258.03*
Approachable Tour of Italy Case Sampler (2 of
each): $489.32*
*Free delivery in Manhattan
Cellar-Worthy
Tour of Italy Six-Pack
Find out what deserves to be collected outside
of Barolo and Brunello di Montalcino with this
Tour of Italy sampler. From Barbaresco, the
Queen to Barolo's King, to the quirky uber-natural
Breg from iconoclast Josko Gravner, the wines
in this sampler will stun even the experienced
connoisseur as the wines are uncork over the
years. Each one reveals a different side of
winemaking and unveils a new piece of the land
and character of Italy. It should be noted that
even the ever approachable Valpolicella produced
in the modern style demands cellar ageing to
fully deliver its hedonistic pleasures. Be patient
and these wines will reward. To explore the
uniqueness of each of these wines through both
the producer and the varietal(s) used, please
click on the links provided below.
Bruno
Giacosa 1999 Barbaresco 'Asili' $109.00
Romano
dal Forno 2000 Valpolicella $97.50
Gaja
- Ca' Marcanda 2001 Camarcanda $112.00
Gravner
1998 Breg $89.87
Imparato
2001 Montevetrano $79.00
Caprai
2001 Sagrantino 25 Anni $94.50
Cellar-Worthy
Tour of Italy Six-Pack (1 of each): $581.87*
Cellar-Worthy Tour of Italy Case (2 of each):
$1,149.36*
*Free delivery in Manhattan
Click
for more wines from IWM!
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How
You Can Help Victims of Katrina Today!
HOW YOU CAN HELP:
Purchase a ticket at 212.674.2044 x16 to attend
the live auction, submit a bid with the absentee
bid form, or make a donation. For more information
on the auction lots as well as event itself
please click
here.
EVENT
SUMMARY:
Date & Time:
Tuesday, October 11,
2005
6:30pm: Cocktails, Hors d'Oeuvres & Silent
Auction
7:30pm: Dinner & Dessert
9:00pm: Live Auction
Venue:
Otto Enoteca Pizzeria
1 Fifth Avenue (at 8th Street)
Event Goal:
To raise $500,000 to benefit hospitality and
restaurant workers displaced by Hurricane Katrina,
through:
- Corporate Sonsorship
- Ticket & Table Sales
- Silent & Live Auction
Foundation:
100% Tax Deductible donations to benefit The
New Orleans Hospitality Workers Disaster Relief
Fund, Established and administered by the Greater
Houston Community Foundation.
For more information:
www.hopeandhospitality.com
Ticket Price:
$1,000 Individual Tickets
$10,000 Tables of Ten
$15,000 Celebrity-Hosted Tables of Ten
Click
Here for the Auction Catalog
Click
Here for the Absentee Bid Form
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