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IWM
e-Letter -- May 5, 2003 |
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Montalcino's
Super Tuscans
To
a degree unlike almost any other wine district
in Italy, Montalcino embodies quality. Brunello,
one of Italy's most prestigious and longest-living
wines, has long set the standard for high
quality in this pocket of south-central Tuscany.
Starting in the late 1970s, many Tuscan estates
began to create styles outside the traditional
wine classifications. In Montalcino, winemakers
were looking to stretch their creativity by producing
something different. These Super Tuscans emerged
from a legacy of excellence in winemaking, and
their superior quality continues to shine through
today. Sample the selections below to discover
why they are standouts! |
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Montalcino's Super Tuscans
Ciacci Piccolomini - Ateo 1999 $27.00
60% Sangiovese and 40% Cabernet Sauvignon
Deep purple. Ripe and velvety. Blackberry, crème
de cassis and plenty of earth and graphite.
Ciacci Piccolomini - Fabius 2000 $34.00
Syrah
Blackish purple. Roasted black plums and blackberries
accented by truffles and zesty spice. Explosive
and unctuous. Stunning, yet still unformed and
primary.
Talenti - Rosso Talenti 1997 $42.50
80% Sangiovese and 20% Syrah
Dark ruby. Layered, concentrated aromas. Dark berries
and tar with notes of creamy, voluptuous oak. Boisterous
tannins.
Cerbaiona - Cerbaiona Rosso 1999 $51.00
60% Sangiovese with Cabernet Sauvignon, Merlot
and Syrah
Brilliant ruby. Fruitcake, espresso and well-worn
leather. Satisfying weight and grip due to the
rich extract and ripe tannin.
Col d'Orcia - Olmaia 1998 $79.34
Cabernet Sauvignon
Profound ruby streaked with black. A wine with
a sense of its soil. Black currants, minerals and
violets on the nose flow into crushed black cherries
and licorice on the palate. Full-bodied and racy.
Argiano - Solengo 1999 $79.00 / $340 3-Liter
Sangiovese, Cabernet Sauvignon, Merlot and Syrah
Deep ruby. Spicy blackberry and cassis with hints
of eucalyptus and dried herbs. A long, savory finish
with fine tannins and firm acidity.
A six-pack sample of one of each 750 ml bottle
is available for $312.84.
Click here to check out the Brunelli from these
producers and many others:
http://www.italianwinemerchant.com/Emails/03_19_03_Brunello_List.htm |
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TONIGHT! Winemaker Seminar with Maurizio Anselma
Maurizio Anselma, an up-and-coming star in Barolo, conducts a
multi-vintage tasting of his Baroli this
evening at Studio del Gusto. The wines of
Famiglia Anselma are a testament to the grace
and elegance of traditionally-crafted Barolo.
Some experts liken his talents to the great
Barolo master, Bartolo Mascarello.
Call us now at 212.473.2323 to join us from 7-9pm
this evening. We look forward to seeing you!
To learn more on the wines of Famiglia Anselma,
click on the image! |
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Thursday, May 8 - Baritones, Sopranos and Vino
Featuring Joe Bastianich (co-owner of Italian Wine Merchants),
Soprano Shuying Li (Budapest Opera, Hong
Kong Opera) and Baritone Douglas Jabara (Opera
Providence, Caramoor Festival). Experience
the power, beauty and texture of the human voice
and Italian wine. The evening's selections will
include favorites from Puccini's La Bohème, Verdi's
Don Carlos and Puccini's Madama Butterfly.
To register by fax, click the image! |
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Brunello and Other Wines of Montalcino
Emanuele Pellucci wrote the first book on Brunello di Montalcino
way back in 1979. His work is truly fundamental
for anyone interested in the wines of Montalcino.
This work provides extensive information on these
wines, their area of production and the principal
producers, covering everything from the history
of Montalcino to the characteristics of the wines
themselves. A geological map and tables on production
and vintages from 1945 onwards are included.
Supplementary chapters address the other important
wines of the area, such as Rosso di Montalcino
and Super Tuscans. There is also a section dedicated
to the local cuisine.
Call us at 212.473.2323 to reserve your copy
of the most comprehensive Brunello guide from
Italy. $15.00
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Note:
Prices and availability are subject to change.
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Click
for a copy of:
C
U R R E N T N E W S L E T T E R
(If
you don't have Acrobat Reader, get it here).
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