Barbaresco: The Queen of Wines
The third most collected wine of Italy is Barbaresco.
It is commonly referred to as Barolo’s younger sibling:
where Barolo is king, Barbaresco is queen. The later is similar
in style, though the wine is generally less full-bodied and
the regulations demand less ageing in a cask as a result. The
zone of Barbaresco is a tiny area in the Langhe, where the
land is divided among a very small number of producers who extract
wonderfully reliable wines from the land. Though still in the
shadows of its neighbor, this wine can certainly stand on its
own merits. Made completely from Nebbiolo, Barbaresco is a complex
wine with gripping tannins yet displays impressive elegance.
IWM Featured
Book: A Wine Atlas of the Langhe
The goal of this book is to describe the wines, the
territory, and the men and women who labour to produce the
great Barolo and Barbaresco wines. Municipality by municipality
and hillslope by hillslope, the book explores the unique features
that have enabled these two to rank among the world's most
exclusive and highly prized wines. Special care has been devoted
to the illustrations, which include breathtaking aerial photographs
and reproductions of labels from leading producers in both
zones.
The many eye-witness reports give us a privileged insight
into social life and rural techniques in the words of the
area's older residents. Finally the chapters on The Greats
of Barolo and Barbaresco are the fruit of research into the
lives of the founders of winemaking in the Langhe, including
growers, scholars, oenologists, cellar-men and aristocratic
entrepreneurs, beginning with Camillo Benso, Conte di Cavour,
and Marchesa Giulia Falletti of Barolo.
Include This Book
with Your Next Order:
Fully explore the Italian wine experience by selecting
wines from Barbaresco with our Portfolio Managers. Ask them to
include this book with your purchase so that you can read about
the wine's history as you sip through each bottle! Feel free
to contact Perry Porricelli at 212.473.2323 or perry@italianwinemerchant.com.
Sergio's Selected Producers: (Call
for availability)
| Abbona |
Giacosa, Bruno |
Paitin |
| Borgogno |
La Spinetta |
Prunotto |
| Ceretto |
Moccagatta |
Roagna |
| Fontanabianca |
Nada |
Rocca, Bruno |
| Gaja |
Oddero |
|
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