About the Producer:
In 1796 Benedetto
Elia (Paitin) purchased a vineyard of 2 hectares in Serra Boella.
30 years later he bought 2 more hectares of Nebbiolo and Barbera vineyards,
with a house and cellar. In 1893 his grandson Giuseppe restructured
the cellar and started to bottle Barbaresco Sorì Paitin. After
seven generations, in 1965, Secondo Pasquero Elia boosted production
by following high quality criteria.
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due to availability and issue date.
Producer:
Paitin
di Pasquero Elia & Figli