The Wine Atlas of France & Traveller's Guide
to the Vineyards
by Hubrecht Duijker, $45.00
The wines and traditions of every region are covered, complete
with listings of recommended producers, hotels, restaurants, and
places of interest. The text is illustrated with detailed, specially-commissioned
maps of each region.
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This
books contains informative commentaries on wines combined with
detailed
maps and beautiful photographs and illustrations. Duijker covers
all the major wine producing regions
of France
and includes profiles of key chateaux and wine estates
for each region. Also included in each section are a few recommendations
on where
to
eat and stay.
This book is a must for anyone
travelling to France or just interested in learning more about the
wine producing regions of France.
Other Books by This Author:
Touring in Wine Country: The
Rhone
Other
Books on French Wines, Regions, and Travel:
The Cognac Companion: A Connoisseur's Guide
The Story of Champagne
Le Montrachet
Alsace: Its Wine
Gardens, Cellars, & Cuisine
Alsace Wines
A Village in the Vineyards
A Traveler's Wine Guide to France
How to Pronounce French, German, & Italian
Wine Names
Other Wine Reference Books:
The New Sotheby's Wine Encyclopedia
The Oxford Companion to Wine
Christie's Wine Companion
The Wall Street Journal Guide to Wine
The University Wine Course
Wine Taster's Secrets: The Consumer's Guide to Wine Tasting
The Winetaster's Guide to Europe
How to Buy Fine Wines: Practical
Advice for the Investor & Connoisseur
How & Why to Build a Wine
Cellar
Wines of Italy
Gambero Rosso
Hardcover, 12 by 9.5 inches, 280 pages
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