The University Wine Course:
A Wine Appreciation Text
& Self-Tutorial
by Marian W. Baldy, Ph. D., $35.00
This book is an easy-reading introduction to all aspects of wine of interest to the consumer - from the vineyard, through the winery, to tasting the finished product.

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This book provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking. Written and organized in a user-friendly style, it includes chapter exams and answers, study guides, lab exercises, final exams, and extensive references and bibliography.

Professor Marian Baldy introduces each topic at an informative level not requiring previous scientific background to understand, yet with sufficient detail to provide unmistakable value. Among the plethora of wine texts, this one conducts a wonderful fact-laden but scenic wine tour that provides solid information about how to learn through tasting and how to appreciate the factors in the vineyard and winery that affect the final sensory properties of the wine.

Other Wine Reference Books:
The New Sotheby's Wine Encyclopedia
Christie's Wine Companion
The Wall Street Journal Guide to Wine
The Oxford Companion to Wine
Wine Taster's Secrets: The Consumer's Guide to Wine Tasting
Vino Italiano: The Regional Wines of Italy
The Wine Atlas of France & Traveler's Guide to the Vineyards
How to Buy Fine Wines: Practical Advice for the Investor & Connoisseur
How & Why to Build a Wine Cellar
Wines of Italy
Gambero Rosso

Paperback, 9 by 8.75 inches, 426 pages

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