Tuscan Grappa &
The Masters of Time
by Maurizio Rosso & Chris Meier, $75.00
An in-depth look at the art, passion, and commitment of top wine producers who select Grappa as another avenue to display their life's work.

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Andrea Zanfi deals here with the history, distillation, and tasting of grappa; he also documents his spiritual journey to find the soul and philosophy behind this often misunderstood drink.

The author sat, talked, ate, and tasted grappa with the people who make it -- often the same vintners behind the very best wines in Italy -- and he presents not only their views on the intense but sometimes surprisingly subtle flavors of grappa, but the Tuscan lifestyle as well.

His quest is documented in prose and lovely, often breathtaking photographs of one of the world's most beautiful and beloved countrysides.

Other Books on Italian Wines, Regions, and Travel:
Vino Nobile & Other Wines of Montepulciano
Brunello & Other Wines of Montalcino
Barbera
The Mystique of Barolo
Vino Italiano: The Regional Wines of Italy
The Tuscan Year
The Collected Traveler: Venice
Wines of Italy
Gambero Rosso
How to Pronounce French, German, & Italian Wine Names

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