The Story of Champagne: The History & Pleasures
of the Most Celebrated of Wines
by Nicholas Faith,
$21.95
In this book, Nicholas Faith unravels with wit and drama the
fascinating story of this most spirited drink.
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Since
its discovery almost three hundred years ago, the sparkling wine
known as Champagne has enjoyed a long, colorful history. The author
reveals how Champagne is made today, describing the locals, the
grapes, the harvest, and the process. He explains the wine's characteristics,
methods of classification, how it ages, and how it should be chosen
and served. He also provides an evaluation of more than fifty vintners,
highlighting individual labels and propitious years, as well as
photographs, line drawings, and maps.
Other
Books on French Wine Varieties, Regions, and Travel:
The Cognac Companion: A Connoisseur's Guide
Alsace Wines
Alsace: Its Wine Gardens, Cellars, & Cuisine
Le Montrachet
Touring in Wine Country: The Rhone
A Village in the Vineyards
The Wine Atlas of France & Traveler's Guide to the Vineyards
A Traveler's Wine Guide to France
How to Pronounce French, German, & Italian
Wine Names
Hardcover, 246 pages
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