Le Montrachet
by Jean-Francois Bazin, $19.97
This detailed guide provides the reader with an understanding of the feel of the soil, the climate, the people, and the history of the Montrachet area.

Send this book to a friend!

The Montrachet vineyards produce a mere 30,000 bottles a year. But the wine they contain is one of the subtlest, most elegant dry whites in the world, now setting standards of excellence for wine-makers across the globe. As Bazin shows in this book, such renown is not the result of any accident, but rather of a unique combination of geology, geography, and centuries of human dedication.

This book covers the history and geography of the vineyards of Montrachet, followed by a complete list of growers.

Other French Wine Regions and Varieties:
The Story of Champagne
A Village in the Vineyards
Touring in Wine Country: The Rhone
The Cognac Companion: A Connoisseur's Guide
Alsace: Its Wine Gardens, Cellars, & Cuisine
Alsace Wines
The Wine Atlas of France & Traveler's Guide to the Vineyards
A Traveler's Wine Guide to France
How to Pronounce French, German, & Italian Wine Names

Order This Book by Fax:
Click here for fax form!

Order This Book by Phone:
212.473.2323

E-mail to a Friend:
Send this book to a friend!