La Cucina di Lidia
by Lidia Matticchio Bastianich &
Jay Jacobs, $36.50
Discover Lidia's history and memories, as well as the dishes
from her homeland. The stories and tastes are unforgettable!
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The
owner of New York's celebrated Felidia restaurant presents a collection
of over 120 simple but sophisticated recipes from the cuisine of
her
native Istria, spiced with tidbits of history and tradition and
seasoned with warm family memories.
Part memoir, part cookbook, La
Cucina di Lidia showcases
Bastianich's unique cuisine, which is at heart Italian but is influenced
by Yugoslavian,
German, and Hungarian cooking. The text is both intensely personal
and knowledgeable and wide-ranging, with discussions of ingredients
and difficult techniques and informed wine suggestions.
This cookbook is as warm
and inviting as the country that inspired it!
Other Books by This
Author:
Lidia's Italian Table
Lidia's Italian-American Kitchen
Other Cookbooks:
Cucina & Famiglia
The Tuscan Year
Simple Italian Food: Recipes from
My Two Villages
The Babbo Cookbook with Mario Batali
Molto Italiano with Mario Batali
Holiday Food with Mario Batali
Cooking with Wine: 86 Winery Chefs
Share Their Favorite Recipes
Fine Wine in Food
The Great Little Food
with Wine Cookbook
To the Heart of Spain
Hardcover, 10.36 by 7.42 inches, 288 pages
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