Holiday Food
by Mario Batali, $23.00
In this book, Mario Batali captures all the flavors of the holiday season with enticing recipes that showcase the brilliance of simple Italian food at its best.

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Four complete menus offer abundant meals for the holidays, starting with the seafood extravaganza known as the Feast of Seven Fishes, traditionally served on Christmas Eve.

One of the great pleasures of cooking at this time of the year is baking, and Mario Batali Holiday Food includes recipes for a dozen irresistible holiday cookies, some authentically Italian and others family favorites Mario has relished since childhood. You'll also find a host of delectable tortes, custards, cakes, and confections as well as wine suggestions and a refreshing aperitivo to round out each menu.

Whether you're creating a full-blown Italian spread or simply adding a touch of Italy to your own family traditions, this book will help you make your holiday gatherings memorably delicious.

Other Books by This Author:
Molto Italiano
Simple Italian Food: Recipes from My Two Villages
The Babbo Cookbook

Other Cookbooks:
La Cucina di Lidia
Lidia's Italian Table
Lidia's Italian-American Kitchen
Cucina & Famiglia
Cooking with Wine: 86 Winery Chefs Share Their Favorite Recipes
Fine Wine in Food
The Great Little Food with Wine Cookbook

Hardcover, 8.61 by 7.81 inches, 144 pages

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