To the Heart of Spain:
Food & Wine Adventures Beyond the Pyrenees
by Ann & Larry Walker, $14.95
A travel guide and cookbook, the authors recount adventures - culinary and otherwise - throughout Spain. With over 100 recipes and a section on wines.

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Part cookbook, part travel journal, part wine guide, this book takes readers on a delightful, often irreverent "knife, fork and wine glass" journey through the regions of Spain. From the dusty backroad bars of Extremadura to the trendy restaurants of Madrid, from the sand beach horse races of Andalusia to the wine cathedrals of Jerez, Ann and Larry Walker pursue the heart of Europe's most mysterious land through its cuisine and the remarkable characters who bring it to the table.

To the Heart of Spain includes a complete Spanish cookbook section covering tapas to desserts with more than 100 authoritative, kitchen-tested recipes; an inside view of the wineries and winemakers that have shaped a new era in Spanish wines; and thoughtful reflections on Spanish history and character. An affectionate, first-hand portrait of the Spanish landscape and people, this book captures the essence of a Spain overlooked by conventional touring guides.

Other Books on Spanish and Portuguese Wine and Travel:
A Traveler's Wine Guide to Spain
The Wine Roads of Spain
Port
How to Pronounce French, German, & Italian Wine Names

Other Wine-Related Cookbooks:
Cooking with Wine: 86 Winery Chefs Share Their Favorite Recipes
Fine Wine in Food
The Great Little Food with Wine Cookbook

Paperback, 9.01 by 6.04 inches, 316 pages

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