Handbook of Fine Brandies: The Definitive Taster's Guide to the World's Brandies
by Gordon Brown, $24.95
The most comprehensive volume available on the brandies of the world, describing more than three hundred brandies from France, Italy, Spain, Portugal, Germany, Australia, and the United States.

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This book provides detailed information on the brandy-producing regions, their histories, the preeminent producers, distillation, aging, blending, and labeling. It describes in depth more than 150 recommended brandies in individual entries accompanied by unique tasting charts. From Cognac to grappa, from Armagnac to applejack, this handbook is the complete reference to these wide-ranging spirits.

 

Other Books on Brandy:
The Cognac Companion: A Connoisseur's Guide

Other Related Books:
Port
Tuscan Grappa & The Masters of Time
The Story of Champagne
Barbera
The Mystique of Barolo
Vino Nobile & Other Wines of Montepulciano
Brunello & Other Wines of Montalcino
Amarone della Valpolicella
Amarone: Verona's Great Red Wine
How to Buy Fine Wines: Practical Advice for the Investor & Connoisseur
How & Why to Build a Wine Cellar

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