Fine Wine in Food
by Patricia Ballard, $9.95
Culinary achievement requires use of the best ingredients, one of which is fine wine.

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Wine is also food. When cooking with wine there is a complex interaction of flavors that enhances the end product. Using a fine wine is also essential. Each variety varies from mild to intense in flavor, so selection of the proper wine for each recipe is important. The author did years of research to find the perfect wine for each recipe. She guides the reader in the techniques of cooking with wine and, most importantly, which wines will give optimum results for each recipe.

Other Cookbooks:
Cooking with Wine: 86 Winery Chefs Share Their Favorite Recipes
The Great Little Food with Wine Cookbook
Holiday Food with Mario Batali
Simple Italian Food: Recipes from My Two Villages
The Babbo Cookbook
Lidia's Italian-American Kitchen
Lidia's Italian Table
La Cucina di Lidia
Cucina & Famiglia
The Tuscan Year
To the Heart of Spain

Paperback, 11 by 8.5 inches, 144 pages

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