Cooking with Wine: 86 Winery Chefs Share Their Favorite Recipes
by Virginia & Robert Hoffman, $14.95
The largest collection of cooking with wine recipes ever published, along with the most complete index of wine and food pairings ever assembled.

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Three years of research and testing went into the production of this book that is aimed at the serious, more advanced cook with some knowledge of wine.

This book offers not only recipes, but advice about wine and food pairings as well as basic information about North American varietals: good information for anyone with an interest in wine.

The recipes, culled from the files of winery chefs, are obviously central to the book, and it's here that it really shines.

Other Books by These Authors:
The Great Little Food with Wine Cookbook

Other Cookbooks:
Fine Wine in Food
Holiday Food with Mario Batali
Simple Italian Food: Recipes from My Two Villages
The Babbo Cookbook
Lidia's Italian-American Kitchen
Lidia's Italian Table
La Cucina di Lidia
Cucina & Famiglia
The Tuscan Year
To the Heart of Spain

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