Barbera
by Burton Anderson, Mario Busso, Maurizio Gily,
& Donato Lanati, $45.00
The all-star cast of this book handles this finicky variety well, explaining the various styles of both producers and zones.

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Barbera gets my vote for the "most improved," resulting in some of the most enjoyable wines on the market today. The authors trace the history of this grape's important transformation and offer detailed profiles of fifty-one fine Barberas. This book also serves as a guide to the region of Piemonte and its producers.

A must have for Barbera enthusiasts or anyone with a yen for the wines of Piemonte. Fine, full size photos of wines illustrate this bottle-sized volume.

 

 

Other Books on Italian Wine Varieties:
The Mystique of Barolo
Vino Nobile & Other Wines of Montepulciano
Brunello & Other Wines of Montalcino
Amarone: Verona's Great Red Wine
Amarone della Valpolicella
Tuscan Grappa & The Masters of Time

Hardcover, 11.85 by 6.05 inches, 148 pages

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