The Babbo Cookbook
by Mario Batali, $40.00
IWM's own Mario Batali offers recipes for his signature dishes
and also offers descriptions of the famous NYC Babbo restaurant.
Send
this book to a friend!
Diners
in Mario Batali's Babbo Ristorante e Enoteca have come to expect
innovative flavors and artful presentations that make the
most
of seasonal,
local, and artisanal ingredients — all with a sensibility
that is distinctly Italian.
This book is filled with 150
recipes that have redefined contemporary Italian cooking. Here Mario
shares some of his signature dishes that showcase his
unparalleled ability to reinterpret the Italian culinary tradition
in a completely original way. The Babbo Cookbook is
filled with vibrant, complex flavors that belie their straightforward
preparations.
Also included are notes on the unique touches
that make a meal at Babbo such a singular dining experience, from
suggestions on wine
service to recipes for “predesserts” that smooth the
transition from savory to sweet—all representing the distinctive
brand of Italian hospitality that has become the Batali trademark.
Other Books by This Author:
Molto Italiano
Holiday Food with Mario Batali
Simple Italian
Food: Recipes from My Two Villages
Other Italian Cookbooks:
Lidia's
Italian-American Kitchen
Lidia's Italian Table
La Cucina di Lidia
Cucina & Famiglia
The Tuscan Year
Hardcover, 10.34 by 7.31 inches, 318 pages
Order
This Book by
Fax:
Click
here for fax form!
Order
This Book by
Phone:
212.473.2323
E-mail to a Friend:
Send
this book to a friend!
